Are you interested in finding out more about the Thermomix? This class will give you a brief introduction to this fantastic machine.

Come and bake hot cross buns for Easter and Easter biscuits. £85 is the cost for the adult and child together.

Shop-bought gluten free products can be full of too much sugar and nasty additives.  Spend the morning making some delicious focaccia bread; shortbread and pistachio and coconut loaf cakes with ginger and lime curd filling.

The session lasts around three hours with all of the recipes provided for you to take away along with your creations.

This is a relaxed and fun class where you will learn how to cook an authentic Green Thai Curry, Pad Thai, Crab Fried Rice and Spring Rolls.  These dishes introduce you to the key flavours of Thai cookery, sweet, sour, salty and spicy and after the course you will feel more confident about replicating the dishes in your own kitchen. SUITABLE FOR PEOPLE FOLLOWING A GLUTEN FREE DIET.

The session begins at 10am and lasts around three hours.  You will leave with all of the recipes provided for you, along with your creations.

A half day 'hands on' fish course where you will learn how to cook round and flat fish and cover skills such as filleting, skinning and pin-boning.  You will learn how to make fish stock and sauces to serve with your fish. Taking home all you have produced.  This is always a very popular course so book early to avoid disappointment.  The class begins at 10am and finishes around 1pm.

Learn how to make the classic Maki Sushi, rolled sushi, using a bamboo mat , as well as prawn gyozas and steamed boa buns. Taking everything home to enjoy at your leisure.

This 'hands on' class never fails to please. You will grind your own spice mix for a Rogan Josh curry, as well as making stuffed roti bread, pilau rice and chicken korma.  All to take home for dinner that night.

Ditch the takeaways and cook a delicious meat free meal for two. You will enjoy learning about the ingredients and flavours of vegetarian Indian food. All you need to bring with you are containers to take your food home in.

This is a course for those people who would love to be able to learn basic baking.  Once you know how, it is easy; you just need to establish some basic skills.  You will learn how to make an impressive Victoria Sandwich, lemon drizzle and delicious chocolate brownies.

On this course you will learn the art of making puff pastry, something that can’t be rushed! You will use it to make the perfect Pear Tarte Tatin and Almond Pithiviers. In addition to these, the classic Gateau Breton, a beautifully buttery pastry filled with marinated prunes. This is a slightly longer class than usual but homemade soup and bread will be provided for lunch.

A new Garden Party demonstration celebrating the wonderful flavours of the Middle East.

 The session starts with coffee and cake before I demonstrate several dishes from start to finish, lasting around three hours.  Lunch follows comprised of the food just prepared.

All of the recipes from the session are provided for you to take away to try at home.

Ditch the takeaways and cook a delicious meat free meal for two. You will enjoy learning about the ingredients and flavours of vegetarian Indian food. All you need to bring with you are containers to take your food home in.

Sourdough bread is great fun to make when you know how and the beneficial bacteria make it better for us. Long fermentation mean that it is easier to digest too!  Buying sourdough bread is expensive, so why not learn how to make your own. Starting at 10am, on this course you will learn how to make a basic sourdough loaf and learn how to create your own starter too but don’t worry, you will leave with a bit of starter so you can get going at home as soon as you like. As well as a traditional sourdough, you will also make a cranberry and walnut sourdough, rye sourdough and Swedish Cinnamon Buns. While we wait for bread to rise, we will enjoy a delicious homemade lunch.

Sourdough bread is great fun to make when you know how and the beneficial bacteria make it better for us. Long fermentation mean that it is easier to digest too!  Buying sourdough bread is expensive, so why not learn how to make your own. Starting at 10am, on this course you will learn how to make a basic sourdough loaf and learn how to create your own starter too but don’t worry, you will leave with a bit of starter so you can get going at home as soon as you like. As well as a traditional sourdough, you will also make a cranberry and walnut sourdough, rye sourdough and Swedish Cinnamon Buns. While we wait for bread to rise, we will enjoy a delicious homemade lunch.

Are you bored of your summer salads? On this course you will make a variety of fresh and flavoursome salad dishes, simple enough for weekday dinners but special enough for entertaining too. Dishes will include the delicious aubergine and falafel salad pictured. If this doesn’t tempt you, maybe spiced cauliflower with black rice tabbouleh?

A new Garden Party demonstration celebrating the wonderful flavours of the Middle East.

 The session starts with coffee and cake before I demonstrate several dishes from start to finish, lasting around three hours.  Lunch follows comprised of the food just prepared.

All of the recipes from the session are provided for you to take away to try at home.

If pastry fills you with dread then this course will give you the confidence you need to make your own shortcrust, flaky and choux pastry. You will leave with chocolate eclairs, sausage rolls and Bakewell tart to enjoy at home.

Spend the morning learning how to make your own fresh pasta, which you will use to make spinach and ricotta ravioli.  Another classic, Aubergine Parmigiana, will also be made to take home and Tiramisu.  The class begins at 10am and lasts for approximately 3 hours.  You will leave with dinner for 2 and your recipes.

Vegetarian dishes should look appealing and be bursting with flavour. On this class you will learn how to make a delicious sweet potato chill:, butternut squash and lentil curry and a pea and mint tart.

Shop-bought gluten free products can be full of too much sugar and nasty additives.  Spend the morning making some delicious focaccia bread; shortbread and pistachio and coconut loaf cakes with ginger and lime curd filling.

The session lasts around three hours with all of the recipes provided for you to take away along with your creations.

Homemade bread is so easy when you know how and can be very therapeutic too!  Starting at 10am, on this half day course you will learn how to make seeded batch rolls, pita, focaccia and a quick and easy wholemeal loaf.

These quick and easy recipes are perfect for those days when you don't have time to cook but still want something tasty and nutritious.  Cod, Spinach and Coconut Tagine is always a favourite on this demonstration.

One pot meals are a must of the busy home cook and often comfort food at its best.  The dishes on this course are simple to prepare but avoid excess washing up.  If you are bored of your casserole recipes and even more bored of washing up, then this demonstration will give you the inspiration you need.

The session starts at 10am with coffee and cake before I demonstrate ten or so dishes from start to finish, lasting around two hours.  Lunch follows comprisong of the food just prepared.

All of the recipes from the session are provided for you to take away to try at home.

Some new Indian recipes to try! Keralan Fish Curry, Butter Chicken & Red Lentil Dahl. You will also see how to make chapati on this class. Everything will be taken home, a meal for 2 that evening.

Why buy your Canapés when it is so easy to create your own. Five different canapés are made to take home during the morning, which can then be frozen ready for the festive season. This is a fun course and always very popular and you will leave with around 100 canapés!